Local Selection


"If you were an East Coast fish at J.J., where would you be from?"

       Every Customer and Chef has their own interpretation of what is 'Local'. Instead of narrowing the window for you, we want to keep it wide open and allow you to see all of our East Coast Atlantic Fish Selections so you can make your own 'Local' determination.

We will keep this report updated on a regular basis. Please check in frequently!

Local Selections

East Coast Oysters from the Chesapeake to Maine

Blowfish Fresh (Fish Pot/Pound Net) - Chesapeake Bay
Blowfish Tails Frozen (Fish Pot) - Chesapeake Bay
Black Sea Bass (Hook & Line) - MD/VA/NC Ocean      
Blue Catfish (Haul Seine) - Maryland/Virginia
Live & Frozen Soft Crabs (Crab Pot) – Maryland/Virginia
Snakehead (Lift Nets) - Potomac River *as available  
Shucked Oysters (Dredge/Hand Tong) - Chesapeake Bay
Wild Rock Fish (Striped Bass) – Maryland/Potomac/VA         

Clams Farmed/Wild Littleneck/Middleneck (Dredge) - Virginia
Rock Fish Farm Raised (Striped Bass) - North Carolina/Texas     
White Perch (Pot & Seine) - Maryland/Virginia/NC
Yellow Perch (Seine/Pot) Maryland/Virginia/NC

Bluefish (Gill Net/Pound Net) - Virginia/NC
Boston Mackeral (Long Ling) Massachusetts
Bluefish (Trawl) - New Jersey/Massachusetts/NC
Cleaned Squid (Trawl) - Rhode Island
Flounder (Trawl) – New Jersey, North Carolina, Mass & RI 
Hake (Trawl) - Rhode Island, New Jersey, and Massachusetts
Lobsters Live - Maine & Canada
Mahi (Long Line) - Ft. Pierce
Mussels (Wild and Farmed) - Maine/RI
Monk (Gill Net) - Rhode Island, and Massachusetts
Monk Livers -
Special Order - Rhode Island, New Jersey, and Massachusetts
Red Drum/Red Fish (Gill Net) - North Carolina
Sea Scallops (Trawl) - New Bedford, Massachusetts
Spanish Mackerel (Gill Net) – Florida    
Silver Porgy (Trawl/Hook & Line) -Rhode Island
Skate (Trawl) - Massachusetts