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Local Selection

 

"If you were an East Coast fish at J.J., where would you be from?"

       Every Customer and Chef has their own interpretation of what is 'Local'. Instead of narrowing the window for you, we want to keep it wide open and allow you to see all of our East Coast Atlantic Fish Selections so you can make your own 'Local' determination.

We will keep this report updated on a regular basis. Please check in frequently!

Local Selections

East Coast Oysters from the Chesapeake to Maine

Blowfish Fresh (Fish Pot/Pound Net) - Chesapeake Bay
Blowfish Tails Frozen (Fish Pot) - Chesapeake Bay
Black Sea Bass (Hook & Line) - MD/VA/NC Ocean      
Blue Catfish (Haul Seine) - Maryland/Virginia
Live & Frozen Soft Crabs (Crab Pot) – Maryland/Virginia
Snakehead (Lift Nets) - Potomac River *as available
Shucked Oysters (Dredge/Hand Tong) - Chesapeake Bay
Wild Rock Fish (Striped Bass) – Maryland/Potomac/VA         

Clams Farmed/Wild Littleneck/Middleneck (Dredge) - Virginia          
White Perch (Pot & Seine) - Maryland/Virginia/NC
Yellow Perch (Seine/Pot) Maryland/Virginia/NC

Bluefish (Gill Net/Pound Net) - Virginia/NC
Boston Mackeral (Long Ling) Massachusetts
Bluefish (Trawl) - New Jersey/Massachusetts/NC
Cleaned Squid (Trawl) - Rhode Island
Flounder (Trawl) – New Jersey, North Carolina, Mass & RI
Golden Tile (Long Line) - Cape May, NJ
Hake (Trawl) - Rhode Island, New Jersey, and Massachusetts
Lobsters Live - Maine & Canada  
Mussels (Wild and Farmed) - Maine/RI
Monk (Gill Net) - Rhode Island, and Massachusetts
Monk Livers
 Special Order - Rhode Island, New Jersey, and Massachusetts
Sea Scallops (Trawl) - New Bedford, Massachusetts
Spanish Mackerel (Gill Net) – Florida    
Silver Porgy (Trawl/Hook & Line) -Rhode Island
Skate (Trawl) - Massachusetts 
Tuna, Albacore (Long Line) - Montauk, Long Island
Tuna, Yellowfin (Long Line) - Montauk, Long Island